Cayo Levantado Resort,
an all-inclusive paradise on
the coast of Samana

The restaurant is designed to foster a lively of community, with the open market concept showcasing different areas offering a wide array of international cuisine and dining enjoyment

During the day, the restaurant offers a relaxed atmosphere with Mediterranean and Japanese specialties. At night, the dinner menu undergoes a transformation, giving a high-level à la carte dining.

Creative menu offering breakfast, lunch, and dinner, as well as healthy snacks. It is rich in local ingredients, many of which are cultivated in our organic garden.

Signature cuisine through a tasting menu, inspired by the poem There is a Country in the World by Pedro Mir that guides us through the Dominican geography.

Stone, wood, and fire, natural materials, decorate and austere and elegant space where the jungle lookout takes center stage, accentuating the sense of naturalness. Restaurant with additional cost.

An extension of the grand lobby, Coa embraces the distinct cultural rhythm of the island and it's people, inviting discovery and encouraging participation in the local art of joyful socializing.

Inspired by the island's maritime character, the little plaza and it's charming gazebo offers all an elevated cocktail experience where the sea meets the skies and the magnificent views wonderfully.

An extension of the Beach Club, the bar offers both poolside elegance as well as beachfront charm, inviting all to settle in or step out onto the waiting sands.

The menu indicates the juice that best complements your journey so that you can support it with the most suitable nutrients.

To enjoy its smooth, rich coffees of Dominican origin, handmade pastries. A staff of baristas eagerly create a range of espresso drinks customizable to taste for every guests.